In Indonesian fried chicken has a lot of variations or sorts, it all depends on the area there Kalasan fried chicken, chicken fried yellow spice, Sundanese fried chicken and much more . But this recipe will be discussed ways of making fried chicken that comes from the city of Padang. Fried Chicken Padang. At Home Eating fried chicken in Indonesia can be found at Padang Restaurant.
The fried chicken will be delicious and distinctive flavor if you put a young chicken, chicken sold in traditional market, but if it is difficult to find it does not matter if you have to wear a plain vegetable chicken. It feels good, smells good and definitely makes belly rings.
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| Fried Chiken Padang |
Padang Fried Chicken Recipe
Preparation time
20 Minute
Cooking time
45 Minute
Total time
1 hour 5 Minute
Kinds of recipes : Traditional Chiken Recipe
Cuisine : Indonesian
Serving suggestion : 8
Ingredients :
- 2 young chiken, slice it into 4 pieces
- 2 Tablespoon lime juice
- 2 Egg, whisk the egg
- 2 pieces of galangal, seemed it
- Cooking oil
- 1 piece galangal
- 4 cloves of garlic
- a half spoon of pepper round
- 1 piece of turmeric
Rinse the chicken , then coat with spices , lemon juice, let stand for 30 minutes until the spices to infuse. Dip the marinated chicken into the whisk egg mixed with grated galangal, then fried chicken in hot oil until golden browned and Cooked well.
Easy isn't hope you enjoy the recipe, and make it for your lovely ones
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