Chiken Milano Recipe

A flavorful pasta and chicken dish with garlic, sun-dried tomatoes and new basil. Utilize the dry bundled sun-dried tomatoes rather than the tomatoes stuffed in olive oil. The sauce could be kept, secured, for one day in the cooler; warm again over low hotness. Attempt it with some dried up bread if wanted.

Chiken Milano

Ingredient :

• 1 tablespoon spread 
• 2 cloves garlic, minced 
• 1/2 mug sun-dried tomatoes, hacked 
• 1 mug chicken soup, partitioned 
• 1 mug overwhelming cream 
• 1 pound skinless, boneless chicken bosom parts 
• salt and pepper to taste 
• 2 tablespoons vegetable oil 
• 2 tablespoons slashed crisp basil 
• 8 ounces dry fettuccini pasta

Cooking Step :

1. In an expansive pot over low hotness, melt margarine; include garlic and cook for 30 seconds. Include the tomatoes and 3/4 mug of the chicken soup; increment to medium high temperature and heat to the point of boiling. Decrease hotness and stew, revealed, for around 10 minutes or until the tomatoes are delicate. Add the cream and heat to the point of boiling; blending. Stew over medium hotness until the sauce is thick enough to layer the once more of a spoon.
2. Sprinkle the chicken with salt and pepper on both sides. In a huge skillet over medium hotness, warm oil and saute chicken. Press on chicken infrequently with an opened spatula. Cook for around 4 minutes for every side or until the meat feels springy and is no more pink inside. Exchange to a board; cover and keep warm. Dispose of the fat from the skillet.
3. In the same skillet, over medium high temperature, heat 1/4 container chicken stock to the point of boiling; blending the dish juices. Decrease marginally and add to the cream sauce; blend in basil and alter seasonings to taste.
4. In the mean time, heat an extensive pot of daintily salted water to the point of boiling. Include fettuccine and cook for 8 to 10 minutes or until still somewhat firm; empty, exchange to a vessel and throw with 3 to 4 tablespoons of the sauce.
5. Cut each one chicken breast into 2 to 3 inclining cuts. Warm the sauce delicately if necessary. Exchange the pasta to serving plates; top with chicken and layer with the cream sauce; serve.

Curried Couscous Recipe

Here's a sweet-flavorful formula for Curried Couscous that is made for your level gut diet. Delightful curry and chicken juices adjust the sweetness from raisins and pieces of fruit, while red pepper and parsley add color to the entire wheat couscous. You may consider couscous (KOO-skoos) as a grain, however its really a manifestation of pasta. Couscous, which started in North Africa, is made of semolina granules that are steamed or bubbled.

Curied Couscous

For more protein, blend chickpeas or shredded rotisserie chicken breast into the couscous. Serve over a bunk of spinach for additional veggie force. Supplement this dish with a yummy side like low-fat Greek yogurt and berries.

Prep time: 10 minutes

Cook time: 10 minutes

Yield: 4 servings

• 1-1/2 glasses low-sodium chicken soup
• 2 tablespoons curry powder
• 1-1/3 glasses entire wheat couscous, dry
• 1/2 glass parsley, hacked
• 1/2 glass Honeycrisp fruit, diced
• 1/2 glass raisins
• 1/2 glass red chime pepper, diced
• 3 tablespoons 100 percent squeezed orange

1. In a medium pot, put the chicken juices and curry powder and heat to the point of boiling. Mix in the couscous; spread. Expel from the high temperature and let stand for 5 minutes.
2. Spill the couscous in a huge vessel. Mix in the curry powder until mixed.
3. Include the parsley, fruit, raisins, chime pepper, and squeezed orange. Mix until all the fixings are fused.

For every serving: Calories 381 (From Fat 27); Fat 3g (Saturated 0g); Cholesterol 0mg; Sodium 31mg; Carbohydrate 83g (Dietary Fiber 8g); Protein 14g.

Fried Chiken Padang Recipe

In Indonesian fried chicken has a lot of variations or sorts, it all depends on the area there Kalasan fried chicken, chicken fried yellow spice, Sundanese fried chicken and much more . But this recipe will be discussed ways of making fried chicken that comes from the city of Padang. Fried Chicken Padang. At Home Eating fried chicken in Indonesia can be found at Padang Restaurant.

The fried chicken will be delicious and distinctive flavor if you put a young chicken, chicken sold in traditional market, but if it is difficult to find it does not matter if you have to wear a plain vegetable chicken. It feels good, smells good and definitely makes belly rings.

Fried Chiken Padang

Padang Fried Chicken Recipe

Preparation time
20 Minute
Cooking time
45 Minute
Total time
1 hour 5 Minute

Kinds of recipes : Traditional Chiken Recipe
Cuisine : Indonesian
Serving suggestion : 8

Ingredients :

• 2 young chiken, slice it into 4 pieces
• 2 Tablespoon lime juice
• 2 Egg, whisk the egg
• 2 pieces of galangal, seemed it
• Cooking oil

Spices :

• 1 piece galangal
• 4 cloves of garlic
• a half spoon of pepper round
• 1 piece of turmeric

How to make
Rinse the chicken , then coat with spices , lemon juice, let stand for 30 minutes until the spices to infuse. Dip the marinated chicken into the whisk egg mixed with grated galangal, then fried chicken in hot oil until golden browned and Cooked well.

Easy isn't hope you enjoy the recipe, and make it for your lovely ones